Mutton Chops | Meat Ribs Chops | மட்டன் கறி சாப்ஸ் - South Indian Special Recipe

Ingredients :

Mutton Ribs - 350 gm Shallots | Small Onion - 1/2 cup (chopped) Tomato - 1 no (small or 1/2 no, chopped) Green Chili - 2 nos (slit) Red Chili  Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Pepper - 1/4 tsp Turmeric Powder - 1/4 tsp Ginger Garlic Paste - 1 tsp Fennel Seeds - 1 tsp Cinnamon Stick - 2 nos (2" long) Cloves - 3 nos Cardamom - 3 nos Coconut - 1 tbsp (chopped) Coriander Seeds - 1 tbsp (chopped) Gingelly Oil - 2 tbsp Water - 1 cup + 1/2 cup Salt to Taste.

Method :

First pressure cook the mutton ribs with turmeric powder and required salt for 1 whistle and 10min in simmer. When all the steam has escaped, open pressure cooker and keep aside.

Meanwhile, grind coconut and fennel seeds into paste with required water and keep aside.

To make mutton chops, heat oil in a kadai, roast cinnamon stick, cloves and cardamom. Add onion and green chili, saute til light golden brown colour. Add ginger garlic paste and saute til raw smell leaves. Add Tomato and saute for an minute.

Add cooked mutton ribs and saute for few seconds. Add red chili powder and required salt, saute til raw smell leaves. Add coconut paste and saute for few seconds. Add mutton soak and 1/2 cup water, stir well and cook in simmer til very thick gravy consistency (approx 7 to 10min).

Add pepper and cumin seeds powder, stir for few seconds. Finally add coriander leaves and ready to serve.

Serving Suggestion : Serve hot with Mutton Curry, Chapathi, Poori or Naan.