Paasi Payaru Sundal | Moong Bean Sundal | Whole Moong Dal Sundal | பாசிப்பயறு சுண்டல்

Ingredients :

Paasi Payaru | Moong Bean - 1 cup Coconut Shreds - 2 tbsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Dry Red Chili - 2 no Curry Leaves - 1 stk Oil - 2 tsp

Method : 

Pressure cook paasi payaru with 1 cup of water and required salt for 1 whistle and 3min in simmer. When all the steam has escaped open pressure cooker, drain all excess water and keep aside.

Heat oil in a kadai, temper mustard seeds and urad dal, after splutter add dry red chili and curry leaves, saute for few seconds. Add cooked paasi payaru and stir for 1/2 an minute or until dry.

Add coconut shreds, remove from flame and mix well, ready to serve.

Serving Suggestion : Serve with Laddu.