Ingredients : |
Potatoes - 250 gm (cut into long fingers) Red Chili Powder - 1 tsp Coriander Seeds Powder - 1 tsp Garam Masala Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Cumin Seeds - 1/2 tsp Asafoetida - 1/4 tsp Mint Leaves - 1 tbsp (chopped) Coriander Leaves - 1 tbsp (chopped) Kasoori Methi - 1 tsp (fenugreek dry leaves) Lemon Juice - 1/2 no Oil - 2 tbsp Salt to taste. |
Method :
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Serving Suggestion : Serve hot with Sambar Rice or Curd Rice. |
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