Simple Mutton Chops | Varutha Masala Mutton Chops | Meat Ribs Chops | மட்டன் கறி சாப்ஸ்

Ingredients :

Mutton Ribs - 350 gm Shallot - 10 nos Ginger - 1 " (chopped) Garlic - 6 cloves (chopped) Coconut - 1 tbsp (chopped) Turmeric Powder - 1/4 tsp Coriander Leaves - 1 tbsp (chopped) Water - 1 cup Gingelly Oil - 2 to 3 tbsp Salt to Taste. To Roast & Grind into Paste : Cinnamon Stick - 2 nos (2" long) Cloves - 3 nos Cardamom - 2 pods Pepper - 1/2 tsp Fennel Seeds - 1 tsp Cumin Seeds - 1 tsp Poppy Seeds - 1 tsp Dry Red Chili - 4 nos.

Method :

Steps To Make Masala Paste : Dry roast mentioned ingredients and grind into powder. Add Coconut and again grind it. Add Shallots, Ginger and Garlic, grind into fine paste with required water.

Steps to cook Mutton Chops : (shown in above image) In a pressure cooker pan, marinate mutton with ground paste and oil for 20 to 30mins. Then add water, mix well and cook for 1 whistle and 15min in simmer. When all the steam has escaped, open pressure cooker.

Cook for 3 to 5min in simmer until the water reduced and finally add coriander leaves, mix well and ready to serve.

Serving Suggestion : Serve hot with Mutton Curry or Chapathi.