Ingredients : |
Yellow Peas - 1 cup (soaked overnight) Coconut - 1/2 cup (grated) Green Mango - 1/2 cup (grated) Carrot - 1/2 cup (grated) Green Chili or Red Chili Powder - 1 no or 3/4 tsp (finely chopped) Lemon Juice - 1/2 no Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 1 stk Turmeric Powder - 1/4 tsp Gram Masala - 1/2 tsp (optional) Oil - 2 tsp Salt to taste. |
Method :
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Steps to make Thenga Manga Pattani Sundal :
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