Beans Podimas Poriyal | பீன்ஸ் பொடிமாஸ் பொரியல்

Ingredients :

Beans - 250 gm (finely chopped) Onion - 1 no (chopped) Green Chili - 1 no (chopped) Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/2 tsp Fennel Seeds - 1/2 tsp Turmeric Powder - 1/4 tsp Roasted Gram - 2 tbsp (Pottu Kadalai) Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Water - 1/4 cup Oil - 1 tbsp Salt to Taste.

Method :

Steps To Make Beans Podimas : Temper mustard seeds and urad dal in hot oil. After splutter, add onion, green chili and curry leaves, saute until light golden brown colour. Add beans and mix well. Sprinkle water and add turmeric powder and required salt, mix well and cook for 5min in simmer or until the beans are soft and also the water has reduced.

Add cumin seeds powder, fennel seeds powder and pepper powder, saute for an minute. Add roasted gram and cook for few seconds, remove from flame and ready to serve.

Serving Suggestion : Serve with Sambar rice or Dal rice.