Ingredients : |
Sigappu Aval / Flattened Red Rice - 1 and 1/2 cup Jaggery - 3/4 cup (crushed) Coconut Shreds - 1/3 cup Cashew-nut - 10 no Cardamom - 2 pod (crushed or powdered) Ghee - 2 tbsp Water - 1/2 cup |
Method :
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Steps To Make Sigappu Aval Vellam Puttu :
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Serving Suggestion : Serve with Fruits Salad. |
2 comments:
Lovely recipe! Simple, _quick_ & yummy. I tried this with white aval as I had only that at home. It turned out very tasty:)
Hi Sophia thank you for your response, try all other recipes and share your feedback.
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