Milagu Karaa Sev | Pepper Hot Sev | மிளகு காரா சேவ்

Ingredients :

Besan Flour - 2 cup Rice Flour - 1/2 cup Pepper - 1 and 1/2 tsp (crushed) Cumin Seeds - 1 tsp Asafoetida - 1/2 tsp Turmeric Powder - 1 tsp Butter - 3 tbsp (room temperature) Salt to taste Oil for fry.

Method :

Steps To Make Milagu Karaa Sev : Combine all ingredients in a bowl and mix well. Add water little by little and knead into soft dough.

Use sev disc in murukku makker, fill the dough and press it directly into hot oil, then cook on both side til golden brown colour. Allow to cool completely and break into small pieces, store in a air-tight container.

Serving Suggestion : Serve with ladoo's.