Paneer Butter Masala 2 | பனீர் பட்டர் மசாலா 2 | Indian Cottage Cheese Butter Masala Gravy 2

Ingredients :

Paneer - 250 gm (click here : How To Make Homemade Paneer) Onion - 2 no (chopped, paste) Tomato - 3 no (chopped, paste) Ginger - 1 " Garlic - 7 clove Cashew-nut - 20 no (blanched 10min, paste) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Fennel Seeds Powder - 1/4 tsp Garam Masala - 1/2 tsp Turmeric Powder - 1/4 tsp Pepper Powder - 1/4 tsp Sugar - 3/4 tsp Kasoori Methi - 1 tbsp (crushed) Fresh Cream - 3 tbsp Butter - 2 tbsp Water - 1 and 1/4 cup (+ or -) Salt to Taste.

Method :

Steps To Make Paneer Butter Masala 2 : Heat butter in a kadai, add onion paste and saute til the onion becomes light golden colour. Add in ginger garlic paste and saute til its raw smell leaves. Add tomato paste and saute til its water has reduced completely. (shown in image 3 and 4)

Add red chili powder, cumin seeds powder, fennel seeds powder, garam masala, pepper powder and turmeric powder, saute til its raw smell leaves. Add cashew-nut paste, stir well for few seconds.

Pour water and add required salt, mix well and bring to boil. Add paneer pieces / Indian cottage cheese and cook for 5min in medium flame. Add fresh cream and sugar, mix well. Finally add kasoori methi and a tsp of butter, mix well and remove from the flame, ready to serve.

Serving Suggestion : Serve hot with Poori, Chapathi or Naan.