| Ingredients : |
| Red Rice Flour - 1 cup Jaggery - 1/2 cup Coconut Shreds - 1/2 cup Moong Dal - 1 tbsp (split & skinless) Cardamom - 3 pods (crushed or powder) |
Method :
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Steps to make pidi Kozhukattai :
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1 Sept 2013
Sigappu Arisi Pidi Kozhukattai | சிகப்பு அரிசி பிடி கொழுக்கட்டை | Vinayagar / Ganesh Chaturthi Recipe | Red Rice Flour Pidi Kozhukattai
Method :
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2 comments:
Today i tried it. Taste was delicious. I felt the moong dhall should be cooked in little water because while eating the moong dhall is hard to bite.
Actually I used roasted moong dal, so it is hard to bite. For that case soak the roasted moong dal for half an hour and than use for soft texture.
Thank You for your valuable feedback. Try all other recipe and share your feedback....
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