Soft Avocado Chapathi | Butterfruit Chapathi | வெண்ணைய் பழம் சப்பாத்தி | Vennai Pazham Chapathi

Ingredients : (yield : 6 no)

Avocado - 1 no  Wheat Flour - 2 cup (+ or -) Green Chili - 2 no (finely chopped) Cumin Seeds Powder - 1 tsp Ginger - 1" (finely chopped) Coriander Leaves - 2 tbsp (finely chopped) Oil - 2 tsp Salt to Taste.

Method :

First grind avocado pulp into fine paste.

Combine pulp, green chili, coriander leaves, ginger, cumin seeds and required salt, add required wheat flour, knead into soft dough without water and set aside for 30min.

Divide the dough into 6 balls. Roll into circle, it should not too thick and too thin. Roast on hot tawa using a tsp of oil, cook on both sides until done and ready to serve.

Serving Suggestion : Serve hot with Peas Curd Gravy.