Soft Avocado Poori | Butterfruit Puri | Vennai Pazham Poori / வெண்ணைய் பழம் பூரி | Indian deep fried bread

Ingredients :

Avocado - 1 no (ripe, pulp) Maida / All Purpose Flour - 2 cup (+ or -) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Oil / Ghee - 1 tbsp Salt To Taste Oil for deep fry.

Method :

First grind avocado / butterfruit into fine paste.

Combine avocado pulp, red chili powder, cumin seeds powder, oil/ghee and required salt with maida (+ or -), don't add water, knead into soft dough and set aside for 30min.

Then divide the dough into small ball (approx., 2") and roll into circle, it should not be too thin and too thick. Then drop a small piece of dough into the hot oil, it should fry immediately and comes up to the surface, then keep the flame into medium, then drop the poori / puri, when it comes to the surface, gently press it using ladle to puff it up, cook till golden brown colour on both side and ready to serve.

Serving Suggestion : Serve with Butter Mutter Paneer Masala.