Split Red Gram / Toor Dal / Thuvaram Paruppu Recipe II / துவரம் பருப்பு

Ingredients :

Toor Dal / Thuvaram Paruppu - 1/2 cup (washed) Tomato - 1/2 no (chopped) Dry Red Chili - 2 no Cumin Seeds - 1/2 tsp Asafoetida - 1/4 tsp Turmeric Powder - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Ghee - 2 tsp Oil - 1 tsp Water - 1 and 1/2 cup Salt to Taste.

Steps To Make Toor Dal Recipe : Pressure cook toor dal with turmeric powder, oil, asafoetida and water for 1 whistle and 2min in simmer. When all the steam has escaped, open pressure cooker and keep aside.

In a kadai, temper mustard seeds and urad dal with hot ghee. After splutter add cumin seeds, dry red chili and curry leaves, saute for few seconds. Add pressure cooked dal, tomato and required salt, mix well and cook for an minute and ready to serve.

Serving Suggestion : Serve with Crispy Taro Fry.