Ingredients : |
Agathi Keerai - 1 bunch (washed) Shallots \ Small Onion - 1/2 cup (chopped) Turmeric Powder - 1/4 tsp Coconut Shreds - 2 tbsp Garlic - 5 clove (crushed) Dry Red Chili - 3 no Moong Dal / Pasi Paruppu - 1/4 cup Water - 1/2 cup Oil - 1 tbsp Salt to Taste. |
Method :
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Steps To Make Agathi Keerai Poriyal :
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Serving Suggestion : Serve with Drumstick Sambar or Dal Recipe |
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