Chennai Pakkoda \ Pakoda | சென்னை பக்கோடா - Evening Snack

Ingredients :

Gram Flour / Kadalai Maavu - 1 cup Raw Rice Flour / Pachai Arisi Maavu- 1/2 cup Butter - 2 tbsp (room temperature) Onion - 1 no (thinly sliced) Garlic - 10 cloves (crushed) Green Chili - 2 no (finely chopped) Asafoetida - 1/4 tsp Fennel Seeds - 1/2 tsp Coriander Leaves - 1 tbsp (finely chopped) Curry Leaves - 1 stk Salt to Taste  Water - 1/4 cup (+ or -) Oil for deep fry.

Method :

Steps To Make Chennai Pakkoda : In a mixing bowl, add gram flour, rice flour, asafoetida, butter and required salt and mix well without water. (Image 1) Add in onion, green chili, curry leaves and coriander leaves and again mix well without water. (Image 2) Sprinkle required water little by little and knead into soft dough. (Image 3 & 4)

Spoon the dough on hot oil, cook on medium flame til golden brown colour and ready to serve. (Image 5 & 6)

Serving Suggestion : Serve with Sambar Rice or Milk Rice.