Cocoa-Thina-Kelvaragu Laddu | Cocoa Millets Laddoo | தினை கேழ்வரகு லட்டு - Diwali Dessert

Ingredients :

Cocoa Powder - 1/2 cup Kelvaragu / Ragi / Finger Millet Flour - 1/2 cup Thinai / Foxtail Millet Flour - 1/2 cup Rava / Semolina - 1/2 cup Sugar - 1/2 cup Cardamom - 3 no Badam / Almonds - 20 no Cashew-nuts - 20 no Ghee - required

Method :

Steps To Make Cocoa Thinai Kelvaragu Laddu : Dry roast the kelvaragu, rava and thinai separately in hot tawa til the nice aroma arise, approximately saute for about 2 to 3minute in simmer and keep altogether in a bowl. (Image 1, 2  and 3) Also dry roast the almond and cashew-nuts for few seconds and keep aside. (Image 4)

Grind the sugar and cardamom into fine powder. (Image 7) Then grind the roasted almonds and cashew-nuts into coarsely powder. (Image 8)

Combine roasted kelvaragu, rava, thinai, sugar powder, nuts powder and cocoa, mix well. (Image 9) Add required melted ghee, mix well and make small balls, ready to serve. (Image 10) Store in a air-tight container.

Serving Suggestion : Serve with Kuthiraivali Murukku or Crispy Butter Murukku.