Ingredients : |
Thinai / Foxtail Millet - 1 cup Curd - 1 cup Boiled Milk - 2 cup Cashew-nut - 10 no Ginger - 1 tsp (finely chopped) Asafoetida - 1/4 tsp Green Chili - 2 no (finely chopped) Coriander Leaves - 1 tbsp (finely chopped) Curry Leaves - 1 stk Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Butter - 1 tbsp + 2 tsp Water - 4 cup Salt to Taste. |
Method :
Step To Make Thinai / Foxtail Millet Curd Recipe :
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Serving Suggestion : Serve with Thinai \ Foxtail Brinji or Bisi Bella Bath. |
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