Kovakkai Poriyal | கோவைக்காய் பொரியல் | Ivy Gourd Poriyal

Ingredients :

Kovakkai / Ivy Gourd - 250 gm Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Fennel Seeds Powder - 1/4 tsp Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 1 stk Oil - 1 tbsp Salt to taste.

Method :

Wash the kovakkai \ ivy gourd, remove the edges and cut into lengthwise.

Steps To Make Kovakkai Poriyal : Marinate the kovakkai \ ivy gourd with red chili powder, cumin seeds powder, fennel seeds powder, pepper powder, turmeric powder, required salt and curry leaves for about 10min.

Heat the oil in a kadai / pan, add in marinated kovakkai \ ivy gourd, cook for about 12 minute to 15 minute in simmer, stirring frequently or until done. (no need to add water)

Serving Suggestion : Serve hot with Sambar or Curd Rice.