Crispy Bread Rolls | Potato Stuffed Bread Rolls | பிரெட் ரோல்ஸ்

Ingredients : (9 to 10)

Bread Slices - 10 (edges removed) Salt to Taste Oil for fry. For Stuffing : Boiled Potatoes - 2 no (medium size) Grated Carrot - 1 no (medium size) Cashew-nuts - 1 tbsp (1/2" chopped) Green Chili - 1 no (finely chopped) Cumin Seeds Powder - 1/2 tsp Garam Masala - 1/2 tsp Lemon Juice - 1/2 no Mint Leaves - 2 tbsp (finely chopped) Coriander Leaves - 2 tbsp (finely chopped)

Method :

Steps To Make Bread Rolls : Smash the boiled potatoes (skin removed) in a bowl. (Image 1) Add the mentioned remaining ingredients and mix well. (Image 2 and 3) Divide into 10 (+ or -) equal parts and set aside.

Take a bread slice, dip in a bowl of water, remove immediately and squeeze out all excess water by pressing between two palms. (Image 5 and 6) Stuff a potato ball mixture in a center of the bread and keep aside. (Image 6) Do the same for the remaining balls. Deep fry the potato stuffed bread rolls in hot oil in simmer til golden brown colour and ready to serve. (Image 7)

Serving Suggestion : Serve hot with Hot Ginger Tea.