Konda Kadalai Vadai | கொண்டக்கடலை வடை | Chickpeas Vada

Ingredients :

Konda Kadalai \ Chickpeas - 1cup (soaked overnight) Onion - 1 no (chopped) Green Chili - 1 no (chopped) Fennel Seeds Powder - 1/2 tsp Garlic - 1 clove Lemon Juice - 1/2 no Thick Curd - 1 tbsp Sesame Seeds - 1 tbsp Coriander Leaves - 1/4 cup Salt to Taste Oil for fry.

Method :

Steps To Make Konda Kadalai Vadai : Drain the soaked chickpeas and dry them thoroughly. Grind all ingredients into coarsely paste, except oil. (shown in above image 1 and 2) Divide them into 10 to 12 balls and flat into circle. (Image 3)

Heat 1cm of oil in a kadai \ frying pan and fry the vadais til golden brown colour on both sides and ready to serve. (Image 4 and 5)

Serving Suggestion : Serve hot with Coconut Chutney.