Paneer Bhatura | பனீர் பூரி | Paneer Stuffed Poori

Ingredients : (5 to 6 no)

For Dough : Maida - 1 and 1/2 cup Curd - 1/4 cup Sugar - 1 tsp Soda - 1 pinch  Ghee - 2 tsp Salt to Taste.   For Stuff : Paneer / Indian Cottage Cheese - 1/2 cup (grated) Onion - 1/2 no (finely chopped) Green Chili - 1 no (finely chopped) Garlic - 5 cloves (grated) Garlic - 1" (grated) Coriander Leaves - 1 tbsp Oil - 2 tsp Salt to Taste.

Method :
 

Steps To Make Dough :  In a bowl, combine all ingredients and knead into soft dough, if the dough is too hard and dry, add little water. (Image 1) Set aside for 30min. (Image 2)

Steps To Make Paneer Stuff : Heat oil in a kadai \ frying pan, add onion and green chili, saute til golden colour. (Image 3) Add ginger, garlic and required salt, saute til the raw smell leaves. (Image 4) Add coriander leaves and saute for few seconds. (Image 5) Add paneer and again saute for few seconds. (Image 6) Remove from the flame and allow to cool. (Image 7)

Steps To Make Paneer Bhatura : Divide the dough into 5 or 6 equal parts. Take a dough, flat it into small circle, stuff a tablespoon of paneer, bring all the sides together and seal it. (Image 8 and 9) Roll out into thick poori by dusting maida. (Image 10) Deep fry in hot oil on both sides and ready to serve. (Image 11)

Serving Suggestion : Serve hot with Paneer Butter Masala or Chickpea Gravy.