Ragi String Hopper | கேழ்வரகு இடியாப்பம் | Kelvaragu Idiyappam - Millet Recipe

Ingredients : (8 to 10 nos)

Ragi Flour - 1 and 1/2 cup Oil - 2 tsp Water - required Salt to taste.

Method :

Steps To Make Kelvaragu Idiyappam : To make the idiyappam dough, first dry roast the kelvaragu \ ragi flour in a heavy bottom kadhai for about one minute in simmer or til the aroma arise and allow to cool completely. (Image 1) Mix the roasted flour with the oil, required salt and required boiling water, mix well and make soft dough. (Image 2 and 3)

To steam the idiyappam, grease one or more idly plates with vegetable oil. Fill the dough in idiyappam maker, make idiyappam on the plates and keep aside. (Image 4) Boil two inches of water into idly pan and arrange the idly plates. (Image 5) Steam it for 10 mins in simmer. (Image 6) Then remove from the plates and ready to serve. (Image 7)

Serving Suggestion : Serve hot with Fresh Coconut Milk and Sugar.