Almond Cake | பாதாம் கேக் | Badam Cake - Christmas - New Year Special Cake

Ingredients :

Maida \ All Purpose Flour - 1 cup Almond \ Badam Drink Powder - 2 tbsp Sugar - 1/2 cup Milk - 1/2 cup Butter - 1 tbsp Egg - 2 no Baking Powder - 3/4 tsp Cooking Soda - 1/2 tsp Almond \ Badam Essence - 1 tsp Salt - 1 pinch

Method :

Preparation : Line a 9" baking tin, grease the sides and dust by maida and keep aside. (Image 1) Sieve the maida, baking powder, cooking soda and salt together for 2 to 3 times. (Image 2) Add the almond \ badam drink powder, mix well and keep aside. (Image 3) Melt the butter with milk in microwave and keep aside. (Image 4) Pre-heat the oven to 180 degree Celsius at convection mode.

Steps To Make Almond \ Badam Cake : Beat the eggs in a bowl with an electric beater for an minute. (Image 5 and 6) Add sugar little by little and continue beating til ribbon stage. (Image 7) Add in sieved flour mixture and mix gently, also add butter-milk mixture in between. (Image 8 and 9) Pour the batter into the prepared tin. (Image 10)

Bake for 30 to 35 minutes or until cooked. (Image 11) Test a cake by inserting a tooth pick or knife in a middle, it should comes out clean. Then remove the cake from the oven, allow to cool for 10mins, invert the cake, remove the waxed paper and cool completely. (Image 12 and 13) Decorate with your favorite butter icing and ready to serve.

Serving Suggestion : Serve with Ice cream and Samosa.