10 Dec 2013

Chicken Roast with Pomegranate Molasses

Chicken Roast
Recipe :

Full Chicken Roast Pomegranate Molasses | Mulu Kozhi Roast Recipe

Prep Time: marinate overnight minutes
Cook time: 45 minutes
Recipe Category: Chicken
Serves: 4 persons

Ingredients :

Chicken Roast
Chicken - 1 no (800gm to 1kg, Spatchcock)
Pomegranate Juice - 1/2 cup
Ginger - 2"
Garlic - 10 cloves
Dry Red Chili - 6 no (blanched)
Cumin Seeds Powder - 1 tsp
Pepper Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Coriander Leaves - 1 tbsp
Hung Curd - 2 tbsp
Lemon Juice - 1 and 1/2 no
Sugar - 2 tsp
Oil - 1 tbsp
Salt To Taste.

Method :
Chicken Roast

Steps To Make Chicken Roast :

  • To make the masala paste, grind the ginger, garlic and blanched dry red chili into paste. (Image 1)
  • Again grind into fine paste with curd and keep aside. (Image 2 and 3)
Chicken Roast
  • To make the pomegranate molasses, combine the pomegranate juice, lemon juice and sugar together, cook over simmer and stirring frequently until the juice reduces into a syrup consistency. (Image 4 and 5)
  • Cool the molasses completely.
  • Mix with the ground paste and remaining ingredients (oil, turmeric powder, cumin seeds powder, pepper powder, required salt and coriander leaves). (Image 6 and 7)
Chicken Roast
  • Then marinate the whole chicken with the prepared molasses-masala for overnight in a refrigerator. (Image 9 and 10)
  • After marinate, bake the chicken for 15 to 20minutes on both sides or until cooks at preheated oven - 220 degree Celsius.
Chicken Roast
Serving Suggestion : Serve hot with Naan or Chappathi.
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