Easy Coconut Rice | தேங்காய் சாதம் | Thengai Saatham

Ingredients :

Cooked Raw Rice - 1 and 1/2 cup Coconut Shreds - 1/2 cup Cashew-nuts - 10 no Bengal Gram - 2 tsp Urad Dal - 1 and 1/2 tsp Mustard Seeds - 1/2 tsp Dry Red Chili - 2 no Curry Leaves - 1 stk Oil - 2 tsp Salt to Taste.

Method :

Steps To Make Thengai Saatham : Temper mustard seeds in hot oil in a kadai \ frying pan. After splutter add in bengal gram, urad dal, dry red chili and curry leaves, saute til the bengal gram becomes light brown colour. (Image 1) Add in coconut and cashew-nuts, mix well and saute for half a minute or til the coconut aroma rise. (Image 3) Add cooked raw rice, mix well and ready to serve. (Image 4 and 5)

Serving Suggestion : Serve hot with Crispy Potato Fry.