சிறு கிழங்கு பொரியல்

Recipe : Easy SiruKizhangu | Chinese Potato Poriyal | Pressure Cook Method Prep Time: 15 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Poriyal Serves: 4 persons

Ingredients :

Siru Kizhangu - 250 gm Onion - 1 no (chopped) Coconut Paste - 1 tbsp Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 1 stk Water - 1/2 cup Oil - 2 tsp Salt To Taste.

Method :

Steps To Clean \ Use Siru Kizhangu : Wash the siru kizhangu \ Chinese potato well to remove the sands. Scrub the skin by using knife and immerse in ordinary water to avoid discoloration. (Image 2) Then chop into small pieces and ready to use. (Image 3)

Steps To Make Siru Kizhangu Poriyal : Heat oil in a pressure cooker pan, temper the mustard seeds and urad dal, after splutter add the onion and curry leaves, saute til the onion becomes light brown colour. (Image 4) Add the chopped siru kizhangu and saute for few seconds. (Image 5) Add in the red chili powder, cumin seeds powder and turmeric powder, saute for half a minute or until the raw smell leaves. (Image 6) Add the coconut paste and required salt and mix well. (Image 7) Pour the water, mix well and cook for 1 whistle and 1minute over simmer. (Image 8) When all the steam has escaped, open the pressure cooker pan, mix well and ready to serve. (Image 9) Tip : If there is water after pressure cooked, heat til the water has reduced completely. (Image 9)

Serving Suggestion :  Serve hot with Sambar Rice or Dal Rice.

Author: Kalai's Cooking Recipes