Mutton Kebab | மட்டன் கபாப் | Goat Meat Patties

Ingredients :

To Marinate : Mutton Keema - 150 gm (minced goat meat) Onion - 1 tbsp (grated) Ginger - 1/2 tsp (grated) Hung Curd - 1 tsp Saffron - 1 pinch (crushed and soaked in a teaspoon of warm milk) Green Chili - 1 no (finely chopped) Badam \ Almonds - 6 no (chopped) Salt to Taste. Masala : (1/2 tsp only required) Cardamom - 6 no Cloves - 10 no Pepper - 3/4 tsp Fennel Seeds - 1/2 tsp  Mace - 1/2 no Nutmeg Powder - 1/2 tsp  Cinnamon Stick - 1" Others : Cornflour - 1 tbsp Ghee for fry.

Method :

Steps To Make Masala Powder : Dry roast the mentioned ingredients except the nutmeg powder in hot kadai \ frying pan over simmer. (Image 1) Remove from the flame and add in nutmeg powder, mix well and allow to cool completely. (Image 2) Grind into powder. (Image 3 and 4) Sift the masala powder and store in a air-tight container, since this recipe required 1/2tsp only.

Steps To Make Kebab : Combine the mentioned marinate ingredients with 1/2 tsp of roasted masala powder for 30minutes. (Image 5 and 6)

After marinate, add cornflour and mix well. (Image 7) Divide the meat into 7 or 8 balls and then flat into 3/4 inch think patties. (Image 8) Shallow fry them in hot tawa, cook over low heat for 3 to 4 mins on both sides and ready to serve. (Image 9 and 10)

Serving Suggestion : Serve with Lemon Wedges or Curd Mint Chutney.