Paneer Coconut Laddu | பனீர் தேங்காய் லட்டு | Indian Cottage Cheese and Coconut Sweet Balls

Ingredients :

Paneer \ Indian Cottage Cheese - 2 cups (grated) Coconut Shreds - 1 cup Almond and Cashews - 1/4 cup (chopped) Cardamom - 1 tsp (crushed or powder) Sugar - 1 cup Milk - 1 cup Ghee - 1 tbsp

Method :

Steps To Make Paneer Laddu : Heat ghee in a kadai \ frying pan, roast the almonds and cashew-nuts and keep aside. (Image 1) Add coconut and saute til the coconut becomes light brown colour. (Image 2 and 3) Add paneer and saute for few seconds. (Image 4)

Add sugar and saute til its melts. (Image 5) Pour milk, mix well and cook over simmer til the moisture has reduced completely. (Image 6) Add roasted nuts and mix well. (Image 7) Finally add cardamom powder, mix well and remove from the flame. (Image 8) Allow to cool little and make laddu (small balls) while warm and ready to serve.

Serving Suggestion : Serve with Crispy Kuthiraivali Murukku (Barnyard Millet).