Varutha Masala Mutton Chops | மட்டன் கறி சாப்ஸ் | Meat Ribs Chops - Christmas & New Year Special Recipe

Ingredients :

Mutton Ribs - 500 gm (washed) Shallots - 1/2 cup (chopped) Tomato - 1 no (chopped) Green Chili - 1 no Red Chili Powder - 1 tsp Cumin Seeds Powder - 1 tsp Turmeric Powder - 1/4 tsp Pepper Powder - 1/2 tsp Ginger Garlic Paste - 1 tsp Cloves - 2 no Bay Leaf - 1 no Star Anise - 1 no Cinnamon Stick - 2 no (2" long) Curry Leaves - 1 stk Oil - 2 tbsp Water - 1 cup Coriander Leaves - 1 tbsp (chopped) Salt to Taste. Masala : Cloves - 3 no Bay Leaf - 1 no Cinnamon Stick - 2 no (2" long) Coconut - 2 tbsp Coriander Seeds - 1 tbsp Pepper - 1 tsp Cumin Seeds - 1 tsp Green Chili - 1 no

Method :

Steps To Make Varutha Masala : Dry roast the cloves, cinnamon stick, bay leaf, pepper, cumin seeds and coriander seeds in hot kadai \ frying pan and keep aside. (Image 1) Similarly dry roast the coconut and green chili and keep aside. (Image 2) Allow to cool them completely. Grind coriander seeds mixture into powder, add in coconut and green chili and again grind into fine paste with required water and keep aside. (Image 3, 4, 5, 6)

Steps To Make \ Cook Mutton Chops : Heat oil in a pressure cooker pan, roast the cloves, bay leaves, cinnamon stick and star anise. (Image 1) Add shallots, green chili and curry leaves, saute till the onion becomes light brown colour. (Image 2) Add ginger garlic paste and saute til its raw smell leaves completely. (Image 3) Add tomato and saute til it becomes soft. (Image 4)

Add mutton chops \ ribs and saute til its moisture has reduced completely. (Image 5) Add red chili powder, cumin seeds powder and turmeric powder, saute for an minute or til its raw smell leaves. (Image 6) Pour water and add required salt, mix well and bring to boil. (Image 7) Cook for 1 whistle and 15min in simmer. When all the steam has escaped, open the pressure cooker pan. (Image 8)

Add ground masala paste, mix well and cook over simmer til the oil separate from the curry, saute in between. (Image 9 and 10) Finally add coriander leaves, mix well and ready to serve.

Serving Suggestion : Serve with Layered Parotta.