Paneer Stuffed Capsicum with Gravy | பனீர் குடைமிளகாய் கிரேவி | Paneer Kudaimilagai Gravy

Ingredients :

Capsicum - 3 no Grated Cheese - 1 cup Oil - required   For Stuffing : Paneer / Indian Cottage Cheese - 1 cup (grated) Green Peas - 1/2 cup Green Chili - 1 no (finely chopped) Red Chili Powder - 1/2 tsp Cumin Seeds Powder - 1/2 tsp Coriander Leaves - 1 tbsp Oil - 2 tsp Salt to Taste For Gravy : Onion - 1 no (chopped) Tomato - 1 no (chopped) Ginger Garlic Paste - 1 tsp Coconut Milk - 1/2 cup (thick) Cumin seeds - 1/2 tsp Red Chili Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Water - 1 cup Oil - 2 tsp + 2 tsp

Method :
 

Steps To Make Gravy : (1 to 10 Images) Heat oil in a kadai / frying pan, add cumin seeds, after crackled add onion and saute til the onion becomes light brown colour. (Image 1 and 2) Add ginger garlic paste, saute til its raw smell leaves. (Image 3) Add tomato and saute til the tomato becomes tender. (Image 4) Add in red chili powder, turmeric powder and required salt, saute til its raw smell leaves and allow to cool completely. (Image 5 and 6)

Then grind into paste. (Image 7) Then again saute for few minutes in a hot oil. (Image 8) Pour the coconut milk, mix well, bring to boil and keep aside. (Image 9 and 10)

Steps To Make Stuffing : ( 11 to 17 Images) Cut the capsicums in to half and scoop out the centers, then immerse the capsicum in boiling water and cook for about 5minutes. (shown in above image 11) Drain from the water and keep aside.

Heat oil in a kadai \ frying pan, add green chili and saute for few seconds. (Image 12) Add green peas and saute for few seconds. (Image 13) Add red chili powder, cumin seeds powder and required salt, saute for an minute. (Image 14) Add paneer and mix well. (Image 15) Add coriander leaves, saute for few seconds and keep aside. (Image 16 and 17)

Steps To Bake in Oven : (18 to 21 Images) Grease the baking dish and pour the gravy. (Image 18) Stuff the capsicum with paneer - peas mixture and arrange them on the gravy. (Image 19) Spread the cheese over the capsicum. (Image 20) Bake at 200 degree Celsius for 10 minutes at pre-heated oven and ready to serve.

Serving Suggestion : Serve hot with Poori or Chapathi.