Peanut Butter Chicken Roast | வேர்க்கடலை கோழிக்கறி ரோஸ்ட் | Verkadalai Kozhi Kari Roast

Ingredients :

Sliced Chicken Breast - 6 pieces Peanut Butter - 1 and 1/2 tbsp Powdered Sugar - 1 and 1/2 tbsp Red Chili Paste - 1 tbsp Lemon Juice - 1/2 no  Oil - 1 tsp + grease

Method :

Steps To Make Peanut Butter Chicken Roast : (shown in above images) Combine peanut butter, sugar, red chili paste, lemon juice, oil and required salt. (Image 1 and 2) Marinate the chicken pieces with peanut butter mixture for an hour or more. (Image 3) Place the chicken on greased oven dish and bake at 220 degree Celsius for 25minutes (+ or -) in a pre-heated oven, also turn the chicken pieces in between (Image 4) and serve immediately.

Serving Suggestion : Serve with Naan and Peanut Butter Sauce.