Potato Poriyal with Coconut | உருளைக்கிழங்கு பொரியல் | Urulai Kizhangu Poriyal

Ingredients :

Boiled Potatoes - 250gm (skin peeled, bite size chopped) Coconut Shreds - 1/4 cup Red Chili Powder - 1 tsp Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Asafoetida - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Coriander Leaves - 1 tbsp (chopped) Curry Leaves - 1 stk Salt to Taste.

Method :

Steps To Make Potato Poriyal with Coconut : Mix boiled potato with red chili powder, cumin seeds powder, turmeric powder and required salt, keep aside. (Image 1 and 2) To make poriyal, heat oil in a kadai \ frying pan, temper mustard seeds and urad dal, after splutter add curry leaves and saute for few seconds. (Image 3) Add boiled potato-masala mixture and saute for about 5minutes in simmer, until raw smell leaves. (Image 4)

Add coriander leaves and mix well. (Image 5) Finally add coconut shreds, mix well and ready to serve. (Image 6 and 7)

Serving Suggestion : Serve hot with Sambar Rice and Rasam.