Samba Gothumai Rava Payasam | சம்பா கோதுமை ரவை பால் பாயாசம் | Samba Wheat Semolina Payasam

Ingredients :

Samba Wheat Rava - 1/2 cup Milk - 500 ml Sugar - 1/4 cup Cashew-nuts - 2 tbsp Raisins - 1 tbsp Cardamom Powder - 1/2 tsp Water - 1/4 + 1/2 cup Ghee - 1 tsp + extra Salt - 1 pinch

Method :

Steps To Make Samba Gothumai Rava Payasam : In a mixing bowl, combine samba gothumai rava, ghee and salt and mix well. (Image 1 and 2) Sprinkle water (approximately 1/4 cup) little by little and knead into very soft dough and leave for an hour. (Image 3) Grease your fingers, then pinch small pieces out of dough and flat into circle, keep aside. (Image 4)

Boil the milk with 1/2 cup of water. (Image 5) Reduce the flame into simmer, add samba gothumai rava and cook for about 10mins. (Image 6) Mean time, ghee roast the cashewnuts and raisins, keep aside. (Image 7) Add sugar into the milk-rava mixture and cook til the sugar dissolved. (Image 8)

Add in roasted cashewnuts and raisins, mix it and remove from the flame. Finally add in cardamom powder, mix well and ready to serve.

Serving Suggestion : Serve warm or chill with Crispy Butter Murukku.