Simple Potato Sago Vada | உருளைக்கிழங்கு ஜவ்வரிசி வடை | Urulai Kizhangu Javvarisi Vadai

Ingredients :

Potatoes - 2 no (boiled, skin peeled) Javvarisi \ Sago - 1 cup (soaked 3 hours, drained) Asafoetida - 1/8 tsp Onion - 1 no (chopped) Green Chili - 2 no (finely chopped) Coriander Leaves - 1 tbsp (chopped) Curry Leaves - 2 stk Oil for deep fry Salt to Taste.

Method :
 

Steps To Make Potato Sago Vadai : In a mixing bowl, smash the boiled potatoes without lumps. (Image 1) Add all remaining ingredients and mix well. (Image 2 and 3) Divide the dough into 15 balls (+ or -) and flat into circle about 1/4" thickness. (Image 4)

Deep fry in hot oil til golden brown colour and ready to serve. (Image 5 and 6)

Serving Suggestion : Serve hot with Tomato Ketchup.