Simple Healthy Creamy Cheese Palak Green Vermiglioni Pasta Recipe

Recipe : Creamy Cheese Palak Pasta Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Breakfast, Lunch, Dinner Serves: 2 persons

Ingredients :

Palak - 1 bunch (stem removed) Pasta - 1 and 1/2 cup Milk - 1 cup Onion - 1 no (chopped) Garlic - 5 cloves Green Chili - 2 no Nutmeg Powder - 1/4 tsp Mozzarella Cheese - 1/4 cup (grated) Oil - 1 tbsp Butter - 2 tbsp Salt to Taste.

Method :

Steps To Make Palak Pasta : Cook the pasta as per the package instruction and keep aside. (Image 1) Immerse the palak greens in boiling water for 5 mins and drain the water, keep aside. (Image 2 and 3) To make gravy, heat oil in a kadai \ frying pan, saute onion, garlic and green chili till the onion becomes light brown colour. (Image 4) Add in palak green, saute for 2 to 3 minutes and allow to cool completely. (Image 5 and 6)

Then grind the palak green into fine paste. (Image 7) To make palak pasta, heat butter in a hot kadai \ frying pan, add the palak paste and saute for an minute. (Image 8) Add cooked pasta and mix well. (Image 9) Pour the milk, mix well and cook over simmer till creamy consistency. (Image 10) Add in cheese and mix well, remove from the flame and ready to serve. (Image 11 and 12)

Serving Suggestion : Serve hot with Chicken pops.

Author: Kalai's Cooking Recipes