Recipe : Hot and Crispy Oats Chicken Roast and Simple Spiced Basmathi Rice Prep Time: 10 minutes Cook time: 1 hour Recipe Cuisine: Indian Style Recipe Category: Lunch, Dinner Serves: 2 persons

Ingredients :

For The Oats Chicken Roast : Chicken Breast - 1 no Oats - 1/4 cup Lemon Juice - 1/2 no Garlic Paste - 1 tsp Turmeric Powder - 1/4 tsp Red Chili Powder - 1 and 1/2 tsp Egg - 1 no (beaten) Oil for shallow fry Salt to Taste. For The Spiced Basmathi Rice : Basmathi Rice - 1 cup (soaked 30 mins) Chicken Stock - 1 and 1/2 cup Chicken Fat - 2 tbsp Onion - 1 no (chopped) Cloves - 3 no Green Cardamom - 3 no Cinnamon Stick - 1 no (3" long) Bay Leaf - 1 no Butter - 1 tbsp Salt to Taste.

Method :

Steps To Make Oats Chicken Roast : Marinate the chicken breast with lemon juice, garlic, turmeric powder, red chili powder and required salt for 30 minutes. (Image 1) After marinate, dip the chicken breast in beaten egg. (Image 2) Then roll them on the oats. (Image 3) Shallow fry in the hot oil til golden brown colour on both sides or till done. (Image 4)

Steps To Make Spiced Basmathi Rice : Heat the chicken fat in a pressure cooker pan until it releases its own oil. (Image 5) Then add the butter, cloves, cinnamon stick and bay leaf, saute for few seconds. (Image 6) Add the onion and saute till the onion becomes light brown colour. (Image 8) Pour the chicken stock and required salt, mix all and bring to boil. (Image 9) Pressure cook for 1 whistle and 1min over simmer, when all the steam all the steam has escaped, open the pressure cooker pan, mix all and ready to serve. (Image 10)

Serving Suggestion : Serve hot the Oats Chicken Roast and Spiced Basmathi Rice with Hot and Spicy Fried Chicken Cashew-nuts Gravy.

Author: Kalai's Cooking Recipes