How To Make Cashewnut Paste | முந்திரி விழுது | Munthiri Viluthu

Recipe : Homemade Cashew nuts Paste | முந்திரி விழுது | Munthiri Viluthu Cook time: 15 minutes Author: Kalai's Cooking Recipes

Ingredients :

Cashewnuts - 1/4 cup

Method :

Steps To Make Cashew-nut Paste : Boil a cup of water, add cashew-nuts and reduce the flame into simmer and cook for about 10minutes. (Image 1 and 2) Drain the water and allow to cool completely. (reverse the water to make curry or gravy) Then grind into fine paste with required milk or water and ready to use. (Image 3 and 4)