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Recipe :Coconut Milk Prawn Curry - Thengai Paal Eraal KuzhambuPrep Time: 10 minutesCook time: 10 minutes Recipe Cuisine: Indian Recipe Category: Curry Serves: 4 persons |
Ingredients : |
Prawn - 200 gm (peeled, deveined) Thick Coconut Milk - 1/2 cup (first extract) Coconut Milk - 1 and 1/2 cup (second extract) Shallots - 1/2 cup Green Chili - 3 no Ginger Garlic Paste - 1 tsp Fenugreek - 1/4 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Coriander Leaves - 2 tbsp (chopped) Curry Leaves - 2 stk Oil - 1 tbsp Salt to taste. |
Method : |
Steps To Make Coconut Milk Prawn Curry :
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Serving Suggestion :Serve hot with White Rice and Prawn Fry. |
Author: Kalai's Cooking Recipes |
16 Feb 2014
Tasty White Coconut Milk Prawn Curry | Thengai Pal Eraal Kuzhambu
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