Delicious Easy Homemade Bengali Milk Sweet | Holi Special Dessert

Recipe : Paneer Milk Sweet Prep Time: 15 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Dessert Yield: 1/2 Kg +

Ingredients :

Homemade Paneer \ Indian Cottage Cheese - 1 cup Homemade Sweetened Condensed Milk - 3/4 cup Maida \ All Purpose Flour - 1 tbsp Milk - 2 to 3 tbsp

Method :

Steps To Make The Milk Sweet : Blend the paneer, sweetened condensed milk and maida together into a smooth paste by using mixer. (Image 1 and 2)

Heat the paneer mixture in a non-stick pan or thick bottomed pan with milk. (Image 3) Once heated, reduce the flame into simmer and cook for 12 to 15minutes by stirring continuously till it becomes dry enough. (Image 4) Pour on a greased plate, flatten and cut into desired shapes. (Image 5 and 6)

Variation : For almond flour, blend few drops of almond essence and a 1/2 tsp of saffron soaked in a tablespoon of milk with paneer and condensed milk.

Author: Kalai's Cooking Recipes