26 Mar 2014

Ginger Chilly Dry Gravy Chicken | Inji Milagai KozhiKari Vathakal

Ginger Chilly Dry Gravy Chicken | Inji Milagai KozhiKari Vathakal
Recipe :

Ginger Chili Chicken

Total time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Dry Gravy
Serves: 4 persons

Ingredients :

Ginger Chilly Dry Gravy Chicken | Inji Milagai KozhiKari Vathakal
Chicken - 500 gm
Shallots - 1/2 cup
Crushed Ginger - 1 tsp
Ginger Strips - 1 tbsp
Green Chili - 1 no (finely chopped)
Dry Red Chili - 2 no
Kashmir Red Chili Powder - 1 tsp
Crushed Pepper - 1/2 tsp
Turmeric Powder - 1/4 tsp
Curd - 1/2 cup
Oil - 2 tbsp
Salt to Taste.
Method :
Ginger Chilly Dry Gravy Chicken | Inji Milagai KozhiKari Vathakal

Steps To Make The Ginger Chili Chicken :

  • Heat oil in a kadai \ frying pan, add crushed ginger, green chili and dry red chili, saute for few seconds. (Image 1)
  • Add in the shallots and ginger strips and saute till the onion becomes light brown colour. (Image 2)
  • Add the chicken pieces and saute for an minute or till the chicken moisture reduced completely. (Image 3)
  • Then add the red chili powder, turmeric powder, pepper and required salt, mix all and cook for 5 to 7minutes over simmer, stirring in between. (Image 4)
  • Add the beaten curd and cook for 10minutes (+ or -) over simmer, stirring in between and ready to serve. (Image 5 and 6)

Ginger Chilly Dry Gravy Chicken | Inji Milagai KozhiKari Vathakal

Serving Suggestion :

Serve with White Rice or Chapathi.
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