4 Mar 2014

Hot Sour Paruppu Urundai Puli Kuzhambu | Dal Balls Tamarind Curry


Hot Sour Paruppu Urundai Puli Kuzhambu | Dal Balls Tamarind Curry
Recipe :

Paruppu Urundai Puli Kuzhambu | Dal Balls Tamarind Curry

Prep Time: 15 minutes + soaking
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Curry
Serves: 5 to 6 persons

Ingredients :

Hot Sour Paruppu Urundai Puli Kuzhambu | Dal Balls Tamarind Curry

For The Urundai | Dal Balls :


Bengal Gram - 1/2 cup (2hrs soaked)
Toor Dal - 1/2 cup (2hrs soaked)
Shallots - 1/4 cup (chopped)
Green Chili - 1 no (finely chopped)
Garlic - 4 cloves (crushed)
Fennel Seeds - 1 tsp
Curry Leaves - 2 stk
Oil for Deep fry
Salt to Taste.

For The Curry :


Shallots - 1/2 cup (chopped)
Tomato - 2 no (chopped)
Green Chili - 2 no
Garlic - 10 cloves
Coconut Paste - 1/4 cup
Red Chili Powder - 1 and 1/2 tsp
Coriander Seeds Powder - 1 and 1/2 tsp
Turmeric Powder - 1/4 tsp
Tamarind Water -1 cup (1 and 1/2 inch ball size)
Fenugreek - 1/4 tsp
Mustard Seeds - 1/4 tsp
Urad Dal - 1/4 tsp
Coriander Leaves - 2 tbsp (chopped)
Curry Leaves - 2 stk
Water - 2 cup
Oil - 1 tbsp
Salt to Taste.
Method :
Hot Sour Paruppu Urundai Puli Kuzhambu | Dal Balls Tamarind Curry

Steps To Make The Dal Balls \ Paruppu Urundai :

  • Grind the soaked dals with required salt coarsely. (Image 1 and 2)
  • Add the onion, green chili, garlic, fennel seeds, coriander leaves and curry leaves, mix well and make small balls. (Image 3 and 4)
  • Then deep the dal balls in the hot oil till golden colour or steam them and keep aside. (Image 5)

Steps To Make The Curry :

  • Temper the mustard seeds and urad dal in the hot oil, after splutter add fenugreek and saute for few seconds, then add onion, garlic and curry leaves, saute till the onion becomes light brown colour. (Image 6)
Hot Sour Paruppu Urundai Puli Kuzhambu | Dal Balls Tamarind Curry
  • Add tomato and green chili, saute till the tomato becomes tender. (Image 7)
  • Add red chili powder, coriander seeds powder and turmeric powder, saute till the raw smell leaves. (Image 8)
  • Add coconut paste and mix well. (Image 9)
  • Pour the water, mix all, bring to boil and cook for about 3minutes over simmer. (Image 10)
  • Add the fried \ steamed dal balls and again cook for 5mins over simmer. (Image 11)
  • Finally add coriander leaves, mix all and ready to serve. (Image 12)
Hot Sour Paruppu Urundai Puli Kuzhambu | Dal Balls Tamarind Curry
Serving Suggestion : Serve hot with Greens and Pappad.
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