Easy Mooligai Mudakathan Keerai Thuvaiyal Recipe -Greens Thogayal

Recipe : Mooligai Mudakathan Keerai Thuvaiyal | Greens Thogayal Prep Time: 5 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Thuvaiyal Yield: 3/4 cup

Ingredients :

Mudakathan Keerai - 1 cup (thick stem removed) Grated Coconut - 1/2 cup Tamarind Ball - 1 and 1/2 " ball size Urad Dal - 2 tbsp Dry Red Chili - 3 to 4 no Oil - 3 tsp Salt to Taste.

Method :

Steps To Make The Mooligai Mudakathan Keerai Thuvaiyal : Heat a tsp of oil in a kadai \ frying pan, saute the urad dal and dry red chili till the urad dal becomes golden colour and keep aside. (Image 1) Then again heat a tsp of oil and saute the tamarind for half a minute, keep aside. (Image 2) Similarly heat a tsp of oil, add the mudakathan keerai and saute for an minute or till the raw smell leaves completely. (Image 3 and 4) Add coconut, saute for few seconds and allow to cool completely. (Image 5 and 6)

To make the thuvaiyal, grind the urad dal and dry red chili into powder. (Image 7 and 8) Add in remaining ingredients (madakathan keerai, coconut and tamaind ball) with required salt, grind into fine paste with required water and ready. (Image 9 and 10) Refrigerate up to a week.

Serving Suggestion : Serve with Dosa or Idli.

Author: Kalai's Cooking Recipes