Mushroom SoyaChunks Balls | Cashewnuts Kaalan Kola Urundai Recipe

Recipe : Mushroom and Soya Chunks Balls Total time: 30 minutes Recipe Cuisine: Indian Recipe Category: Starter, Snack Yield: 10 to 12 nos

Ingredients :

Mushrooms - 150 gm (chopped) Soya Chunks - 1 cup (boiled) Shallots - 1/2 cup Garlic - 7 cloves Green Chili - 1 no Dry Red Chili - 1 no Cloves - 3 no Cinnamon Stick - 2 no (2" long) Bay Leaf - 1 no Cashewnuts - 1/4 cup Coconut  - 1/4 cup (grated) Roasted Gram Flour - 2 tbsp Coriander Leaves - 2 tbsp Oil for deep fry + 2 tbsp Salt to Taste.

Method :

Steps To Make The Mushroom and Soya Chunks Balls : Heat a tablespoon of oil in a kadai \ frying pan, saute the mushrooms over simmer for about 5minutes and keep aside. (Image 1 and 2) In the same kadai, heat a tablespoon of oil, roast the cloves, cinnamon stick, bay leaf and dry red chili. (Image 3) Add in the shallots and garlic, saute till the shallots becomes light brown colour. (Image 4) Add in the soya chunks and cashew-nuts, saute for an minute. (Image 5) Add in the coconut and saute for few seconds. (Image 6)

Finally add the coriander leaves, again saute for few seconds and allow to cool completely. (Image 7 and 8) Grind the mushroom and soya chunks mixture coarsely. (Image 9) Mix with roasted gram flour and make small balls approximately 10 to 12. (Image 10 and 11) Then deep fry in hot oil till golden brown colour and ready to serve.

Author: Kalai's Cooking Recipes