Pineapple \ Annachi Pazham Halwa | Ugadi \ Telugu NewYear Special

Recipe : Pineapple Halwa | Annachi Pazham Halwa Total time: 15 minutes Recipe Cuisine: Indian Recipe Category: Dessert Yield: 1 cup

Ingredients :

Pineapple Puree - 1 cup Sugar - 3/4 cup Khoya - 1/2 cup (crumbled or grated) Ghee - 1/4 cup Cashew-nuts - 15 no

Method :

Steps To Make The Pineapple Halwa \ Annachi Pazham Halwa : Heat a tablespoon of ghee in a non-stick pan, roast the cashew-nuts and keep aside. (Image 1) Add the pineapple puree and cook for 5mins over simmer to medium flame, stirring frequently. (Image 2) Then add the crumbled \ grated khoya, mix well and saute for 2 to 3mins. (Image 3) Add the sugar and cook till the sugar dissolved completely. (Image 4) Add the remaining ghee little by little and saute till the pineapple mixture comes together ie., halwa consistency. (Image 5) Finally add the ghee roasted cashew-nuts, mix well and remove from the flame and ready (Image 6)

Author: Kalai's Cooking Recipes