How To Make The White Radish Thogayal | Vellai Mullangi Thuvaiyal

Recipe : Radish Thogayal | Mulangi Thuvaiyal Total time: 15 minutes Recipe Cuisine: Indian Recipe Category: Thogayal | Chutney Yield: 1 cup

Ingredients :

White Radish \ Vellai Mullangi - 1 no (200gm, chopped) Tomato - 1 no (chopped) Coconut Shreds - 1/4 cup (chopped) Urad Dal - 2 tbsp + 1/4 tsp Dry Red Chilly - 3 no Tamarind Ball - 1" Asafoetida - 1/4 tsp Mustard Seeds - 1/4 tsp Coriander Leaves - 2 tbsp (chopped) Curry Leaves - 1 stk Oil - 2 tbsp + 1 tsp Salt to Taste.

Method :

Steps To Make The Radish Thogayal \ Thuvaiyal : Heat oil in a khadai \ frying pan, saute the urad dal and dry red chili till the urad dal becomes light brown colour and keep aside. (Image 1 and 2) Then saute the radish for about 5minutes over simmer to remove its raw smell. (Image 3) Add in the tomato and saute till the tomato becomes tender. (Image 4) Add the remaining ingredients (coconut, tamarind, asafoetida and coriander leaves) with required salt and saute for few seconds. (Image 5) Cool the radish mixture completely. (Image 6)

Then grind the urad dal and dry red chili into powder. (Image 7 and 8) And grind with radish mixture and keep aside. (Image 9 and 10) Separately temper the mustard seeds and urad dal in a teaspoon of hot oil, after splutter add the curry leaves, saute for few seconds, mix with the ground thogayal and ready to serve. (Image 11 and 12)

Serving Suggestion :  Serve with Idly or Dosa

Author: Kalai's Cooking Recipes