27 Mar 2014

How To Make The White Radish Thogayal | Vellai Mullangi Thuvaiyal

How To Make The White Radish Thogayal | Vellai Mullangi Thuvaiyal
Recipe :

Radish Thogayal | Mulangi Thuvaiyal

Total time: 15 minutes
Recipe Cuisine: Indian
Recipe Category: Thogayal | Chutney
Yield: 1 cup

Ingredients :

How To Make The White Radish Thogayal | Vellai Mullangi Thuvaiyal
White Radish \ Vellai Mullangi - 1 no (200gm, chopped)
Tomato - 1 no (chopped)
Coconut Shreds - 1/4 cup (chopped)
Urad Dal - 2 tbsp + 1/4 tsp
Dry Red Chilly - 3 no
Tamarind Ball - 1"
Asafoetida - 1/4 tsp
Mustard Seeds - 1/4 tsp
Coriander Leaves - 2 tbsp (chopped)
Curry Leaves - 1 stk
Oil - 2 tbsp + 1 tsp
Salt to Taste.
Method :
How To Make The White Radish Thogayal | Vellai Mullangi Thuvaiyal

Steps To Make The Radish Thogayal \ Thuvaiyal :

  • Heat oil in a khadai \ frying pan, saute the urad dal and dry red chili till the urad dal becomes light brown colour and keep aside. (Image 1 and 2)
  • Then saute the radish for about 5minutes over simmer to remove its raw smell. (Image 3)
  • Add in the tomato and saute till the tomato becomes tender. (Image 4)
  • Add the remaining ingredients (coconut, tamarind, asafoetida and coriander leaves) with required salt and saute for few seconds. (Image 5)
  • Cool the radish mixture completely. (Image 6)
How To Make The White Radish Thogayal | Vellai Mullangi Thuvaiyal
  • Then grind the urad dal and dry red chili into powder. (Image 7 and 8)
  • And grind with radish mixture and keep aside. (Image 9 and 10)
  • Separately temper the mustard seeds and urad dal in a teaspoon of hot oil, after splutter add the curry leaves, saute for few seconds, mix with the ground thogayal and ready to serve. (Image 11 and 12)
How To Make The White Radish Thogayal | Vellai Mullangi Thuvaiyal

Serving Suggestion :

 Serve with Idly or Dosa
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