Tasty Bengali Bhapa Doi | Steamed Sweeet Curd with Condensed Milk

Recipe : Bengali Bhapa Doi | Steamed Sweet Curd Prep Time: 5 minutes Cook time: 25 to 30 minutes Recipe Cuisine: Indian Recipe Category: Dessert Serves: 4 persons

Ingredients :

Fresh Hung Curd - 3/4 cup (for 1 hour) Homemade Condensed Milk - 1/2 cup Cardamom Powder - 1/2 tsp (or Vanilla Essence - 1 tsp) Nuts - 1/4 cup or (tutty fruity - 1/4 cup)

Method :

Steps To Make The Bhapa Doi \ Steamed Sweet Curd \ Indian Cheese Cake : In a bowl, combine the hung curd, homemade condensed milk and cardamom powder. (Image 1) Then blend well by using hand blender or mixi. (Image 2) Add the nuts or tutty fruit and mix well. (Image 3) Transfer the curd mixture into the aluminum bowl. (Image 4)

Cover the bowl with aluminum foil and steam in a idly pan for 25 to 30 minutes over simmer. (Image 5) Then cool completely and refrigerate 30minutes, De-mold and serve chill. (Image 6)

Author: Kalai's Cooking Recipes