Murg Malai Kabab | Simple Easy Soft Chicken Kebab Grilled in Oven

Recipe : Simple Soft Chicken Kebab | Murgh Malai Kabab Marinate Time: 1 hour 15 minutes + extra Cook time: 25 minutes Recipe Cuisine: Indian Recipe Category: Kebab Serves: 2 persons

Ingredients :

Boneless Chicken Pieces - 150 gm (2") Hung Curd - 2 tbsp Ginger Garlic Paste - 1/2 tsp Garam Masala - 1/4 tsp White Pepper Powder - 1/4 tsp Green Chilli - 1 no (finely chopped) Fresh Cream - 2 tbsp Vinegar - 2 tsp Lemon - 1/2 no Salt to Taste Butter for Grease.

Method :

Steps To Make The Chicken Kabab : First marinate the chicken pieces with vinegar and required salt for 15mins. (Image 1) For second marination, mix the curd with ginger garlic paste, garam masala, white pepper, green chilli and fresh cream, then mix with the first marinated chicken pieces for minimum 1 hour or longer in refrigerator. (Image 2) (If kept in refrigerator, take it out 30min before grilling)

After marinate, shake away the excess marinade from the chicken pieces and thread them on metal skewers or bamboo skewers. (Image 3) Brush the chicken with butter and grill for 20 to 25 minutes. When done, serve sprinkled with lime juice. (for bamboo skewers, soak for an hour before using)

Serving Suggestion :  Serve hot with Mint-Curd Chutney.

Author: Kalai's Cooking Recipes