3 Apr 2014

Crispy Taro Butter Murukku | Sepang Kizhangu Vennai Muruku Recipe


Crispy Taro Butter Murukku | Sepang Kizhangu Vennai Muruku Recipe
Recipe :

Crispy Taro \ Sepang Kizhangu Butter Murukku

Prep Time: 20 minutes
Cook time: 20 to 25 minutes
Recipe Cuisine: Indian
Recipe Category: Snack
Yield: 30 nos +

Ingredients :

Crispy Taro Butter Murukku | Sepang Kizhangu Vennai Muruku Recipe
Sepang Kizhangu \ Taro - 150 gm
Rice Flour - 2 cups
Butter - 2 tbsp (room temperature)
Red Chilli Powder - 1 tsp
Asafoetida - 1/4 tsp
Omam - 1 tsp
Black Sesame Seeds - 1 tsp
Water - required
Salt to Taste.
Method :
Crispy Taro Butter Murukku | Sepang Kizhangu Vennai Muruku Recipe

Steps To Make The Taro \ Sepang Kizhangu Murukku :

  • First steam the taro \ sepang kizhangu in the pressure cooker for 1 whistle and 5minutes in simmer, cool it and peel off the skin.
  • Then grind the taro into fine paste. (Image 1 and 2)
  • To make the dough, mix the rice flour, taro paste, butter, red chilli powder, cumin seeds, black sesame seeds, asafoetida and required salt, then knead into soft dough with required water and keep aside. (Image 3 and 4)
Crispy Taro Butter Murukku | Sepang Kizhangu Vennai Muruku Recipe
  • To make murukku, heat enough oil in a kadai for deep fry.
  • Then take some murukku dough and then fill the murukku maker. (Image 5)
  • Press the murukku maker handle directly into the hot oil in a circular motion, cook on both side till golden colour and ready. (Image 6)
  • For beginners, make murukku on the ladle and drop them in the oil one by one.
  • Store in a air-tight container box. Shelves life is around 15 days.
Crispy Taro Butter Murukku | Sepang Kizhangu Vennai Muruku Recipe
Label : Murukku Recipes
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2 comments:

Joy Paul said...

Can we make any type of murukku without butter.

KALAIS COOKING RECIPES said...

Hi Joy Paul, yes we can make without butter also. Instead of butter, we have to use hot oil or hot ghee.