11 Apr 2014

How To Make The Appam | ஆப்பம் At Home Without Yeast - Break fast


How To Make The Appam | ஆப்பம் At Home Without Yeast - Break fast
Recipe :

How To Make The Appam | ஆப்பம் At Home

Prep Time: 30 minutes + soaking + ferment
Cook time: 10 minutes to make 3 Appam
Recipe Cuisine: Indian
Recipe Category: Breakfast
Yield: 20 to 25 nos

Ingredients :

How To Make The Appam | ஆப்பம் At Home Without Yeast - Break fast
Pachai Arisi \ Raw Rice - 1 cup
Pulunggal Arisi or Idly Arisi - 1 cup
Ulundu \ Urad Dal - 1/3 cup
Vendayam \ Fenugreek - 1 tbsp
Salt to Taste.
Method :
How To Make The Appam | ஆப்பம் At Home Without Yeast - Break fast

Steps To Make The Appam Batter :

  • Wash and soak the urad dal and fenugreek with enough water for 3hours. Similarly soak the both rice together separately. (Image 1)
How To Make The Appam | ஆப்பம் At Home Without Yeast - Break fast
  • Drain the water and discard it (good for watering plant).
  • To make the batter, first grind the soaked urad dal and fenugreek into paste with about 1/2 cup of water for 10 to 15mins. (Image 2 and 3)
  • Add in the soaked rice and again grind into fine paste with about 1 cup (+ or -) of water for 20 to 25 minutes. (Image 4 and 5)
How To Make The Appam | ஆப்பம் At Home Without Yeast - Break fast
  • To ferment, set the batter at the warm place for 8 to 10hours. (use large bowl to ferment) (Image 6)
  • After 8 hours of ferment, the batter will rise well and you can see the tiny bubbles. (Image 7)
  • If the batter is too thick, add required water, mix well and ready to use. Appam batter is little watery than the Idly \ Dosa Batter.
How To Make The Appam | ஆப்பம் At Home Without Yeast - Break fast

Steps To Make The Appam :

  • Heat and grease the appam kadai with sliced onion. (Image 8)
  • Once heated, remove the appam kadai from the flame (to avoid shrink), then pour a ladle full of batter and slowly rotate the appam kadai in a circular motion so the center remains thick and sides becomes thin. (Image 9 and 10)
  • Then cook and cover the lid over medium flame till the edges becomes crispy and golden brown colour. (Image 11 and 12)
  • Take out the appam from the kadai (Image 13) and do the same for the remaining batter.
How To Make The Appam | ஆப்பம் At Home Without Yeast - Break fast
Serving Suggestion : Serve hot with Homemade Fresh Coconut Milk or Attu Kal Paaya \ Mutton Leg Curry
Label : Breakfast Recipes
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