Recipe : Munthiri Vazhai Poo Kozha Urundai | Cashews Plantain Flower Balls Total time: 20 minutes Recipe Cuisine: Indian Recipe Category: Starter, Snack Yield: 8 to 10 pieces

Ingredients :

Vazhai Poo | Plantain Flower - 1 and 1/2 cup (chopped, immersed in buttermilk) Shallots - 1/2 cup (chopped) Green Chili - 2 no (finely chopped) Ginger Garlic Paste - 1 tsp Coriander Leaves - 2 tbsp (finely chopped) Curry Leaves - 1 stk Cahew-nuts - 1/4 cup (coarsely ground) Roasted Gram Flour | Pottu Kadalai Maavu - 2 tbsp Oil for deep fry + 1 tbsp Salt to Taste.

Method :

Steps To Make The Vazhai Poo Kozha Urundai : Heat a tablespoon of oil in a hot kadhai \ frying pan, saute the vazhai poo \ plantain flower till the moisture reduced completely and allow to cool completely (Image 1) Then grind the sauteed vazhai poo \ plantain flower with shallots, green chili, curry leaves, ginger garlic paste and required salt coarsely. (Image 2 and 3) Mix with the remaining ingredients (cashews, roasted gram flour and coriander leaves). (Image 4) Divide the mixture into 8 to 10 balls. (Image 5) Then deep fry the balls in hot oil till golden brown colour and ready to serve. (Image 6)

Author: Kalai's Cooking Recipes